Italian menu in Hollywood FL

The Italian menu Hollywood FL diners find here starts with pasta and moves outward. FETTUCCINE ALLA BOLOGNESE and CACIO E PEPE anchor the kitchen’s Italian side, with sauces that cling to long strands and a finish built around cheese and pepper. WHY NOT TARTARE and COLD SAMPLER add a colder first course, so the meal can begin with something sharp before it reaches the warmer plates.

The range keeps going. GRILLED SEAFOOD and SAUTEED MUSSELS bring seafood into the same meal, while RIBEYE 12/16 OZ and TOMAHAWK shift the table toward steak. WHY NOT ROLL and SHRIMP BANG-BANG add sushi and a more playful bite. PRANZO-CENA signals a list shaped for lunch and dinner in the same room, with one menu that moves from pasta to seafood, then into steak and sushi without losing its pace. beachside dining details